I made this for my sick husband today.
1 to 2 breasts of chicken (depending on how much chicken you like)
I also brown my chicken then bake for 15 minutes at 350. Cut into cubes and then add to my soup.
2 stalks of celery chopped
1/2 cup onion chopped
1 carrot chopped
1/4 cup butter
salt and pepper
egg noodles (I use the Ream's frozen egg noodles)
2 Tbsps flour
5 cups of chicken broth
1/2 cup half and half (I use cream)
Melt butter in a pot. Add veggies. Cook until soft, stirring frequently. Add flour. Then add your chicken broth, salt and pepper. Bring to a boil. Add your chicken and egg noodles. When the noodles are soft, add your cream.
