I have been making this all winter long. It is so good. I probably could drink it every day buuuut with summer around the corner probably not a good idea! Good bye Swiss miss!
Ingredients
* 2 1/2 cups whole milk
* 2 cups half-and-half
* 4 ounces bittersweet chocolate, chopped
* 4 ounces milk chocolate, chopped
* 1 tablespoon sugar
* 1 teaspoon pure vanilla extract
* 4 to 5 vanilla beans or cinnamon sticks, for garnish
Directions:
Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.
*I usually half the recipe twice and then just do milk chocolate chips. And I add a little bit of cinnamon to it.
